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Roasted Chicken with Potatoes Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.
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Servings:
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Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons McCormick® Perfect Pinch® Original Chicken Seasoning
  • 6 bone-in chicken thighs, skin removed (about 2 pounds)
  • 1 1/2 pounds red potatoes, cut into 1-inch cubes
Directions
PREP
15 mins
COOK
30 mins
1. Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.

2. Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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Nutrition (per serving)
Calories: 285 Calories
Fat: 13 Grams
Protein: 23 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 19 Grams
Sodium: 503 Milligrams
Fiber: 2 Grams
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