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Grilled Pizza Made Fun and Simple With GrillGrates!

Got Leftovers? Grill 'em Up Fast or a Great Left-Over Pizza I love left-overs especially for lunch and breakfast. When this beautiful piece of left-over steak was in our fridge, I looked up and saw a package of gourmet pizza crusts and it was a no brainer. In the time it takes to get the grill hot, you can have a beautiful leftover pizza pie ready to grill. Whats in your fridge?

The next time you're hungry for a pizza, try this creative grilled version featuring shrimp, green onions, chili sauce, and cheese. The unique flavor of grilling makes this pizza recipe irresistible.

A fun appetizer to serve with pizza sauce while you are waiting for the pizza to get done. It also perfect as a side to spaghetti or lasagna.

Ingredients included in this recipe are flour, egg.

Broccoli, bacon and eggs top off this breakfast pizza.

You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you'll have leftovers! This is not a recipe I would try without GrillGrates. Maintaining a low grill temp is a must. Blackened crust on the bottom must be avoided to give you a full 20 minutes to grill this magnificent creation:

Wow your guests with a fruitful grilled dessert pizza after your next grilled meal. Enjoy an after dinner wine or cocktail while you make this pizza in front of your guests- they'll think you are Alton Brown explaining how the sugars caramelize the crust. The pizza crust is transformed as the juices from the fruits absorb and caramelize into the crust. The crust will actually become sweet like a tart or cookie- it flat out amazed us- it does not taste like pizza crust any more! Recipe developed by Jeff Raymond- A Big Green Egg Salesman in Indiana- and a hell of a cook too- Thanks Jeff! June 28th, 2010: Jeff just called to updated his grate creation with a PIRATE's twist!

Healthier than the usual pizza recipes that are loaded with meat and cheese, this colorful vegetable pizza can be eaten guilt free, and it’s delicious to boot!

Straight from the MacDaddy BBQ Event on the Planet- The KC Royal National Championships! I want to say thank you to my new friends at The Kansas City Barbecue Society the official sanctioning body for competitive barbecue cook-offs and a lot more. I had the good fortune to get to know them as I grilled pizzas using some of the best championship pulled pork and sauces!

Ingredients included in this recipe are pre-made 16 inch crust, extra virgin olive oil, real mayonnaise, Parrano cheese - chilled and grated, red onion - finely chopped, fresh ...

Ingredients included in this recipe are flour tortillas (7-inch), granulated sugar.

Ingredients included in this recipe are yellow cornmeal, refrigerated pizza crust (13.8 ounce can), each white crab meat, drained, flaked (6 ounce cans), cream cheese, softened, ...

Ingredients included in this recipe are Flour, eggs.

Ingredients included in this recipe are thin spaghetti, cooked and drained, Ragu sauce (small jars), thin-sliced pepperoni, shredded mozzarella cheese, milk.

Ingredients included in this recipe are all purpose flour, salt.

Ingredients included in this recipe are flour, margarine, sugar, eggs, orange juice, alt, baking powder.

Ingredients included in this recipe are flour, whole wheat flour, sea salt, eggs.

Turn refrigerated breadsticks into savory rolls by rolling them up like a pinwheel.

A quick and easy snack for those anxious trick or treaters on Halloween night. They will love these little Mummy Dogs before heading out for trick or treating.

This recipe is a huge hit in my home, so easy to make and can be prepped ahead of time. I often freeze some of the pre-cooked meats in small bags in the freezer to have on hand to make this super-quick.

A great meal to use up leftover roast beef.