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Mummy Dogs Recipe
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A quick and easy snack for those anxious trick or treaters on Halloween night. They will love these little Mummy Dogs before heading out for trick or treating.
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Servings:
Ingredients
1 tube crescent rolls - 8 oz. pkg.
8 hot dogs
Mustard
Container
:baking sheet
Directions
PREP
20
mins
COOK
15
mins
Remove crescents from the tube, unroll and press seams together to form a rectangle.
Use a pizza cutter to cut the rectangle into 1/2 inch wide strips. Cut parallel to the short side.
Wrap each hot dog with two or three strips in an uneven fashion to resemble the wrapping on a mummy. Leave a small opening at one end for the eyes to show through.
Place the mummy dogs on an ungreased baking sheet. Bake for 15 minutes or until golden brown.
Apply two dots of mustard in the opening to represent eyes. Serve immediately.
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