Baked Crab Rangoon Pizza Recipe

  • 1 1/2 tablespoons yellow cornmeal
  • 1 can refrigerated pizza crust (13.8 ounce can)
  • 2 cans each white crab meat, drained, flaked (6 ounce cans)
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise or salad dressing
  • 1/2 teaspoon seafood seasoning
  • 2 cups shredded Mozzarella Cheese
  • 1/2 cup chopped green bell pepper
  • 1/4 cup thinly sliced green onions
Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Sprinkle cornmeal in pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. Pinch edge of dough to make 1/2-inch rim.

In small bowl, stir crab meat, cream cheese, mayonnaise and seasoning until well mixed. Spread crab meat mixture evenly over dough. Top with mozzarella cheese. Sprinkle with bell pepper and onions.

Bake 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting.

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