Broccoli Cheddar Breakfast Pizza Recipe

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Broccoli, bacon and eggs top off this breakfast pizza.
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  • 6 slices bacon
  • 10 ounces frozen broccoli florets
  • 4 eggs, beaten
  • 1 pound prepared pizza dough
  • 3 cups shredded Cheddar cheese
15 mins
10 mins
30 mins
Preheat the oven to 500°F. Position a rack at the lowest level in the oven and put a pizza stone on it.

Cook the bacon in a large skillet over medium heat, turning as needed, until almost crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate. Let cool, then crumble and set aside. Reserving the bacon drippings in the skillet.

Meanwhile, place the broccoli in a mesh strainer or fine colander and run cold water on it to thaw. Set it over a bowl to strain out excess water. Put it in a medium bowl, pour 2 tablespoons of bacon drippings over it, sprinkle with some salt and pepper and toss to coat; set aside.

Also, cook the eggs over medium heat until cooked.

Dust the work surface with a little flour. Put the parchment paper on a pizza peel or the back of a baking sheet. Halve the pizza dough and cover one half with a towel. Drape the other half over your fist and gently tug and turn it, letting the weight of the edges help stretch it thinner, until you have a round about ¼-inch thick and 12 inches across. Place the dough on the parchment and scatter with 1 cup of the Cheddar, then half the broccoli, leaving a 1-inch border. Slide the parchment onto the hot pizza stone and bake for 5 minutes.

After the pizza has baked for 5 minutes, rotate it and spread the scrambled eggs onto it. Scatter 1/2 cup of cheese and half the bacon on top. Bake until the pizza is browned and crisp on the bottom, about 5 minutes.

Transfer the pizza to a cutting board and let sit for 2 minutes.

Repeat with the other half of the dough and the remaining ingredients.

Slice and serve with crushed red pepper flakes or hot sauce.

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Broccoli Cheddar Breakfast Pizza Recipe Reviews

breakfast pizza 21

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AnnaRC User
Rating of 4 out of 5.0 stars
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"Good flavor but a little different for my taste. Fun for a change up on breakfast."
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