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For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.

A simple open-face version of the Pastrami on Rye sandwich.

For those who love to "stack on" the meat, this pastrami sandwich will be a winner.

Great sandwich for parties and fundraisers.

Ingredients included in this recipe are ground sausage, Velveeta processed cheese.

Ingredients included in this recipe are sausage, ground beef, Velveeta Cheese.

Ingredients included in this recipe are dry yeast, warm water, brown sugar, rye flour, flour, salt, caraway seeds.

Ingredients included in this recipe are dry yeast, warm water, Sifted Rye Flour, Dark Molasses, shortening, salt, boiling water.

Ingredients included in this recipe are yeast inch 1 1/2 cup water, sugar, molasses, rye flour, shortening, salt.

Ingredients included in this recipe are dry yeast, warm water, slightly warm buttermilk, rye flour, whole wheat flour, all-purpose flour, salt, brown sugar, molasses.

A great sandwich for lunches or picnics.

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.

Ingredients included in this recipe are hot & zesty sausage, Ground Beef, green onions, giant chopped mushrooms, Velveeta cheese (1/2 package).

This savory appetizer recipe features all of the tasty ingredients used for the full-size Reuben sandwich. Serve them as a distinctive hors d’ oeuvre or appetizer at your next party or gathering and watch them disappear.

An easy dip to make for a party or for a small group of snacks.

Great sandwich for parties and fundraisers.