Buttermilk Rye Bread Recipe

  • 2 packages dry yeast
  • 1/4 cup warm water
  • 2 1/2 cups slightly warm buttermilk
  • 1 cup rye flour
  • 1 1/4 cups whole wheat flour
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1/4 cup Oil
Dissolve yeast in warm water. Combine all ingredients. Knead for 10 minutes. Let rise in a greased bowl covered with a towel or plastic wrap until doubled. Shape into two loaves and place in a greased 9 x 5 inch bread pans. Let rise until doubled. Bake at 375° for 35 minutes.
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