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Rye Bread and Sausage Recipe

Ingredients
  • 2 pounds ground sausage
  • 8 ounces Velveeta processed cheese
  • 1 loaf Rye bread
Directions
Cook sausage in skillet until done; drain.

Add the cheese and cook on low until cheese is melted.

Spread on rye bread or other bread of your choice.

Bake at 350° for 5-10 minutes.

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