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For kids ages 7-12. This is better than the chalk they have at school, because you make it yourself!

Pan-seared scallops are covered in a sweet and savory sauce. The tender scallops are perfect in the Asian inspired glaze.

Ingredients included in this recipe are sliced ham, Cream Cheese- Softened, Dill Pickles.

Ingredients included in this recipe are cream of chicken soup, Butter, sour cream, pepper, Salt, hashbrowns thawed on paper towels (12 ounce pkgs), onion (flake) Cream of onion, ...

The flavor of the roasted red pepper and basil pairs well with the beef tenderloin in this wonderful Italian style hors d' oeuvre.

Ingredients included in this recipe are Strawberries.

Ingredients included in this recipe are pumpkin seeds.

This is a another way to thoroughly enjoy pepperoni - prepare a crispy version of this popular dry sausage.

Ingredients included in this recipe are fryer, salt and pepper, flour.

Ingredients included in this recipe are bacon, cabbage (large head), Salt.

A flavorful cucumber and yogurt sauce that goes great with lamb and makes a delicious dipping sauce for toasted pita bread. It is commonly added to gyros to give them an extra special flavor.

A wonderfully flavored European version of the American French Fry.

Ingredients included in this recipe are Vidalia onions, diced, cream cheese, softened, freshly grated Parmesan cheese.

Portabello Mushrooms caps topped with buffalo mozzarella, beefsteak tomato, and basil.

So easy to make and so delicious—this flavorful hors d' oeuvre recipe is guaranteed to be a party favorite.

Ingredients included in this recipe are chicken, cut into 8 serving pieces, salt, freshly ground black pepper, plus 2 tablespoon flour, lard, onions, peeled and cut crosswise into ...

A crispy snack that will be enjoyed at any party.

Ingredients included in this recipe are venison backstrap, Salt, Pepper, Flour.

Ingredients included in this recipe are corn husks or foil or parchment paper rectangles, Tamale Dough, Masa Harina tortilla flour, warm water or chicken broth, shortening or ...

Ingredients included in this recipe are bacon, each cut into 4 pieces, butter (8 tablespoons stick), garlic, peeled & finely chopped, loaf crusty Italian bread, cut into 24 ...

Portabello Mushrooms caps topped with buffalo mozzarella, beefsteak tomato, and basil.

Grilled or roasted chicken using a can of beer.

This BLT dip is a crowd pleaser!

This is so simple but great. You must locate pineapple sage plant at a garden center. I have never seen it in stores but it is a common plant, very easy to grow outside or in a window box.

This is a quick and easy way to prepare Chilean Sea Bass.

This tasty recipe really livens up the flavor of the fish.

Easy enough to whip up quickly but elegant enough to entertain with. The flavor of the scallops with the bacon and green onions is perfect.

Wonderful! Good combination of colorful vegetables.

My opinion is deviled eggs are too bland. I've always used spicy brown as my mustard, so when I made deviled eggs for the first time, the "kick" in the taste made me want to experiment with additional ingredients; minced onions are a MUST HAVE for anyone who thinks their deviled eggs aren't "enough." This recipe isn't based on any particular amount of eggs. I have never measured my ingredients. I mince onion and celery, then slowly mix them one at a time into the filling as I taste it. I always have left over ingredients. But when it comes to bacon, I believe there is no such thing as too much bacon. I use celery leaves rather than parsley, for the taste. My deviled eggs are my specialty. Not only do they taste magnificent, they're eye catching as well! Using a large star shaped icing decorator makes them even more appealing, not to mention, using the icing decorator will make it much easier to fill the eggs!

Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.

A family favorite of steak and potatoes with a fun twist.

Carlos makes these when special guests and family visit and they are gone in no time. It's a great appetizer, especially when hot from the pan and dipped in his fresh salsa! (see Salsa by Carlos)

These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.

Crispy potato skins filled with melted cheddar cheese, and topped with bacon bits, sour cream, and green onions.

A nice holiday side dish. Can be prepared ahead, up to the baking, and covered and refrigerated overnight. Remove from refrigerator 1 hour before baking.