Beef Enchiladas Recipe

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These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.
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  • 1 tablespoon butter
  • 1 tablespoon flour
  • 28 ounces enchilada sauce
  • 2 cups chicken broth
  • 2 pounds ground beef
  • 1 onion - diced
  • 8 ounces green chiles - diced
  • 1 teaspoon seasoning salt
  • 12 corn tortillas
  • 1/2 cup vegetable oil
  • 3 cups Colby and Monterey Jack cheese
  • 1 cup green onion - sliced
  • 1/2 cup cilantro - chopped, more for garnish
30 mins
30 mins
1 hr
  • In a large saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute. Add enchilada sauce and chicken broth. Season with salt and pepper and bring to a boil. Reduce heat and simmer 30-40 minutes.
  • In a large skillet, brown the ground beef and onion. Drain. Stir in chilies and seasoned salt. Set aside.
  • In a small skillet, heat oil over medium heat. Fry tortillas individually in oil until soft, approximately 30 seconds per side. Drain on paper towels.
  • Preheat oven to 350 degrees. Spread 1 cup of the sauce onto te bottom of a 9x13 baking dish. Dip each tortilla into the sauce. Spoon meat, grated cheese, green onions and cilantro into the tortilla. Carefully rollup and place seam-side down in baking pan. Repeat with all tortillas. Pour remaining sauce over enchiladas and top with cheddar cheese. Bake for 20-30 minutes.
  • Serve with sour cream and cilantro.
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Beef Enchiladas Recipe Reviews

beef enchiladas

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Reviewed By
"Sounds great, but I don't like to "fry" things, so I will use flour tortillas."
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