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Ingredients included in this recipe are dry yeast, sugar, divided, water (105 to 115°), olive oil, unsifted all-purpose flour.

Easily prepared chicken-broccoli pasta dish for use with your favorite type of pasta. We prefer whole-wheat spaghetti. Easy to adjust for quantity and meat-vegetable ratio.

This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre.

Portabello Mushrooms caps topped with buffalo mozzarella, beefsteak tomato, and basil.

The mild flavor of couscous makes it an excellent accompaniment for a variety of main dishes. Try it instead of potatoes or rice for a delicious change of pace.

A quick and easy potato recipe that is a great side dish for any type of meat.

Use your leftover turkey and gravy to make this mouth-watering savory pie. The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie.

A flavorful rice recipe that can be served as a side dish to accompany many types of meals.

This Greek Pasta Salad Recipe is a combination of wonderful Mediterranean flavors. Visit our site for more pasta salad recipes along with other salad recipes. Learn how to make homemade pasta.

Light and crispy, this cracker or flat bread recipe is great to serve when needing a delicious tasting appetizer or garnish for soups, salads and chilies.

Crisp and salty, this crisp goes well with soups, stews and salads.

Chicken noodle soup recipe with the homemade goodness of carrots, celery and green onions. Find other homemade soup recipes and chicken recipes by visiting RecipeTips.com.

This dish is a hearty combination of creamy risotto and earthy sweet squash. Just add a loaf of crusty bread and a green salad for a tasty lunch or light supper.

Ingredients included in this recipe are eggplant or 2 smaller ones (large), tomatoes (large), mozzerella cheese, crusty Italian type rolls, split inch half, shredded Parmesan ...

A Hearty dish to serve over any type of pasta you wish. Serve with crusty bread and salad.

A tasty recipe for use as a corn flavored appetizer that is not only fun to make but great to eat.

This traditional Greek dish is a savory pie that satisfies all appetites. Provides a warm and hearty helping of comfort food, working well as an appetizer, side, or main dish.

Cantaloupe and mango pair nicely in this easy to prepare salsa that makes a great accompaniment for any type of poultry or fish.

Make this when the garden--or the farmers' market--is overflowing with fresh greens. This is an ideal use for garden lettuce that has passed its prime. And don't skip the cream--even this small amount has a major impact on flavor and texture.

Ingredients included in this recipe are Quinoa, red or white, Vegetable Broth (14.5 ounce can), water, olive oil, Zucchini, halved lengthwise and sliced (medium), Summer Squash, ...

Easily prepared chicken-broccoli pasta dish for use with your favorite type of pasta. We prefer whole-wheat spaghetti. Easy to adjust for quantity and meat-vegetable ratio.

Portabello Mushrooms caps topped with buffalo mozzarella, beefsteak tomato, and basil.

A Hearty dish to serve over any type of pasta you wish. Serve with crusty bread and salad.

This traditional Greek dish is a savory pie that satisfies all appetites. Provides a warm and hearty helping of comfort food, working well as an appetizer, side, or main dish.

This recipe for Flank Steak and Mushroom sauce has been a family favorite for years.