Flour Tortilla Crisps with Garlic Recipe

Provided By
Crisp and salty, this crisp goes well with soups, stews and salads.
Share this!
Update Servings
  • 4 flour tortillas, 8 inch diameter sliced into strips
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon rosemary or herb of choice - more if desired
  • 1/2 teaspoon black pepper, coarse ground
Container:10 x 15 or 18 x 13 jelly roll pan, baking pan, or similar
20 mins
10 mins
30 mins
  • Preheat oven to 375ºF.
  • Cover cookie sheet with aluminum foil for ease of cleanup.
  • Generously brush the first tortilla with olive oil, coating both the top and bottom of the tortilla.
  • Place the first tortilla on a cutting surface. Then stack the next tortilla on top of the first tortilla so the bottom of the next tortilla becomes coated with the oil placed on the top of the first tortilla.
  • Coat the top of each remaining tortilla and continue to lay them on top of the one coated before it so the bottom of each tortilla thereafter is coated as it lays on the one coated just prior to it.
  • Season the top of each whole tortillas with the mixture of seasonings. While bending back each tortilla in the stack, sprinkle seasoning mixture of rosemary (or herb of choice), garlic salt and black pepper over top of each tortilla. Use any type of salt such as garlic, onion, Kosher, or a blend.
  • Slice across the stack of tortillas to begin making strips that are 1/4 to 1/2 inch wide or any width desired for the use.
  • Lay a single layer of strips on baking sheet and place in oven.
  • Bake for 12 minutes or until golden brown and crisp.
  • Remove from oven and allow to cool and crispen further.
  • Tortilla crisps can be made a day ahead and kept in an airtight container or package until served.
  • Use to garnish soups, stews or salads.
Similar Recipes
Flour Tortilla Crisps with Parmesan
olive oil
flour tortillas
parmesan cheese
kosher salt
Chili Tortilla Crisps
vegetable oil
flour tortillas
seasoning salt
Corn Tortilla Crisps with Parmesan
parmesan cheese
corn tortillas
kosher salt
black pepper
dried basil

Flour Tortilla Crisps with Garlic Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com