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White Rice Pilaf Recipe
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A flavorful rice recipe that can be served as a side dish to accompany many types of meals.
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Ingredients
1 1/2 tablespoons olive oil
1 1/2 cups white rice
1 onion (medium), finely chopped
4 cloves garlic, minced
1 3/4 cups chicken broth
1/2 teaspoon salt
Directions
PREP
20
mins
COOK
30
mins
In a 3-quart saucepan, add oil, rice and onion. Cook until rice is milky white (5 minutes).
Add garlic and stir until fragrant; add chicken broth and salt; bring to a full boil.
Turn down to a simmer, cover and cook for 25 minutes or until all liquid is absorbed and rice is tender.
Uncover and let stand 5 minutes. Fluff with fork and serve.
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White Rice Pilaf Recipe Reviews
white rice pilaf
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Average of
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Reviewed By
RTMember23
"This recipe was ok. I thought it had too much onion but I don't like onions. My kids said they would rather have plain rice."
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