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Ingredients included in this recipe are bologna, dozen eggs, hard boiled, potted meat, sandwich spread.

This traditional Irish stew is made with lamb meat, big slices of potatoes and onions, and broth. Baked in the oven rather than on the stovetop, it is a popular St. Patrick's Day dish.

Ingredients included in this recipe are bologna, eggs-hard boiled, pickles-diced (medium), mustard.

Ingredients included in this recipe are grated horseradish, White Vinegar (5%).

Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide.

Ingredients included in this recipe are suet or 1/2 cup cooking oil, beef round, coarse grind, beef chuck, coarse grind, tomato sauce (8 oz. can), beer (12 oz. can), red chile, ...

Ingredients included in this recipe are grated horseradish, white vinegar.

This family favorite with a twist is packed with an antioxidant punch from the paprika, oregano and ground red pepper.

Ingredients included in this recipe are luncheon meat spiced, White American Cheese, ground beef, salt, oregano, Spaghetti Sauce (2 quart ).

Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise!

This cilantro-packed pesto puts a new twist on classic Italian basil pesto, and you’ll find it just as delicious and versatile.

Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered.

"Gastrique" is a fancy name for a simple but delicious reduction of fruit (rhubarb, in this case) and vinegar. It is terrific with any meat, especially game or roast pork. Wine vinegar is best, but use what you have.

Ingredients included in this recipe are mayonnaise, grated parmesan cheese, submarine roll, split, Shaved Oven Roasted Turkey Breast, Shaved Roast Beef, Pepper Jack Cheese Slice, ...

Keep the chill away with this seasonal slow cooker beef ragout. Cinnamon and ginger complement the apples and sweet potatoes while thyme adds a savory note.

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

The refreshing flavor of tabbouleh salad enhances any meal, and it is so easy to prepare. Serve it with crusty bread for a light lunch or as a summertime side dish or salad with your favorite grilled meat.

A classic lamb roast, with a little extra spice and flavor.

Ingredients included in this recipe are lard or shortening, brown sugar, sour cream, molasses, honey, wine or rum, flour, soda, cloves, cinnamon, cardamon, mixed peels, nuts.

Perk up chicken breasts with a zip of lemon in this easy version of an Italian favorite.

I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour (very sour) with lots of liquid in a bag. Generally sauerkraut sold in stores is not to my taste, I guess you noticed it. Maybe there is nothing wrong with it, but I just love sauerkraut with cranberries, onions, and sunflower/or olive oil. It is the best winter dish for the family. It is great for Christmas too. It is light and goes great with meats and mashed potatoes or fish. All in all you will love it at first bite because this is the best one you will ever eat!

This chili is easy to make but prep can be time-consuming. It is worth it, and addictive. My family expects it with the first cold snap of the year. I make two batches because it freezes perfectly for a couple of months.