Loading

Mustard Paste Recipe

Submit A Photo
Provided By
This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.
Share this!
Facebook
Ingredients
  • 1 tablespoon black mustard seeds
  • 1 tablespoon yellow mustard seeds
  • 2 green chilies
  • salt, to taste
  • 1 teaspoon sugar
  • 1 1/2 cups water
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
Using a grinder, grind the ingredients together to form a paste. The temperature of the water determines the spiciness of the paste. Cold water produces a hotter flavor.
Similar Recipes
Top Round Beef Roast
garlic salt
olive oil
olive oil
top round beef roast
RUB
Turkey Brine
head of garlic
allspice berries
12 to 14 lb. turkey
fresh chopped thyme
kosher salt
Loading

Mustard Paste Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com