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Mustard Paste Recipe

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This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.
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Ingredients
  • 1 tablespoon black mustard seeds
  • 1 tablespoon yellow mustard seeds
  • 2 green chilies
  • salt, to taste
  • 1 teaspoon sugar
  • 1 1/2 cups water
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
Using a grinder, grind the ingredients together to form a paste. The temperature of the water determines the spiciness of the paste. Cold water produces a hotter flavor.
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