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AWARD WINNING CHILI Recipe

Ingredients
  • 1/2 pound suet or 1/2 cup cooking oil
  • 1 pound beef round, coarse grind
  • 1 pound beef chuck, coarse grind
  • 1 can tomato sauce (8 oz. can)
  • 1 can beer (12 oz. can)
  • 1/4 cup red chile, hot, ground
  • 2 cloves garlic, finely chopped
  • 1 onion, finely chopped (small)
  • 1 1/4 teaspoons dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons cumin
  • 1 1/4 teaspoons salt
Directions
Melt suet or heat oil in a heavy 3-quart or larger pot over medium-high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, cumin and salt. Stir to blend. Bring to a boil, then lower heat and simmer, uncovered, for 2-1/2 hours. Stir occasionally.
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