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This traditional Irish stew is made with lamb meat, big slices of potatoes and onions, and broth. Baked in the oven rather than on the stovetop, it is a popular St. Patrick's Day dish.
Ingredients included in this recipe are lean meat, Salt, pepper, flour, onion, sliced, fat or oil, potatoes - diced, carrots - diced (small), chopped parsley.
Serve this distinctively flavored beef stew as a main course for your St. Patrick's Day celebration. It can be accompanied by tasty Irish breads, such as Irish soda bread.
Ingredients included in this recipe are boneless leg of lamb, trimmed of excess fat, potatoes, peeled, carrots, peeled, celery, leeks (white part), halved (large), vegetable ...
This version of Irish beef stew contains an abundance of vegetables that are simmered with flavorful chunks of beef brisket, making it a very tasty beef stew recipe.
Ingredients included in this recipe are lean stew beef, regular stew beef, salt, or to taste, pepper, or to taste, garlic powder, onions, diced (large), carrots, sliced, potatoes, ...
Ingredients included in this recipe are stewing beef, cubed, sliced carrots, onion, cut into chunks (large), celery, sliced, stewed tomatoes (22 ounce can), ground cloves, bay ...
Ingredients included in this recipe are stew meat, white onion, chopped (large), oregano, basil, garlic, potatoes (medium), carrots (medium), celery, stewed tomatoes.
Ingredients included in this recipe are stew beef, carrots, cut inch chunks, potatoes inch chunks, worcestershire, paprika, grinds of pepper, salt, beef bullion, flour.
This beef stew recipe is one of the easiest slow cooker recipes that you’ll find. Individual servings can be frozen for quick and convenient microwavable meals.