Loading

Irish Lamb Stew in Crock Pot Recipe

Ingredients
  • 2 pounds boneless leg of lamb, trimmed of excess fat
  • 2 pounds potatoes, peeled
  • 3 carrots, peeled
  • 3 stalks celery
  • 3 leeks (white part), halved (large)
  • 14 ounces vegetable broth
  • 2 teaspoons fresh thyme, chopped
  • salt & pepper to taste
  • 1/4 cup packed parsley leaves, chopped
Directions
Cut lamb, potatoes, & carrots into 1-inch pieces.

Wash & thinly slice celery & leeks

Place all ingredients in crock pot & stir to combine.

Cook on low for 8 hours.

Stir in parsley, then serve.

Serves 8.

Similar Recipes
Irish Stew
thyme
potatoes
broth
bay leaf
cubed lamb
Beef or Lamb Tagine
fresh cilantro
baby carrots
chicken broth
salt and pepper to taste
white potatoes
Meatball Stew
salt and pepper
carrots
can tomatoes
bay leaf
cooked rice
Loading

Irish Lamb Stew in Crock Pot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com