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Ingredients included in this recipe are Great Northern Beans, ham, cooked, diced, onion, chopped, celery, chopped, thyme, pepper, garlic, minced, chicken broth.
Use your bone-in ham leftovers to make this flavorful ham and bean soup recipe. Find more leftover ham recipes on RecipeTips.com. Also, see tips on how to prepare and bake a ham.
Ingredients included in this recipe are 15 bean mix (do not use ham seasoning packet), onion, chopped (large), garlic, minced, chicken broth, sweet basil, Dry Mustard, diced ...
Ingredients included in this recipe are kidney beans, garbanzo beans, navy beans, pinto beans, stewed tomatoes, corn, drained, hominy, drained, El Tapto Sauce, - 2 lbs Hamburger, ...
Ingredients included in this recipe are Bean & Bacon soup, Pinto Beans with Jalapenos, Great Northern Beans, garlic powder, onion, chopped (medium), bell pepper, chopped, ham, ...
White Bean and Ham Soup combines leftover ham, white beans, and carrots to make a very hearty soup. This leftover ham recipe is one of many that you will find on RecipeTips.com. Also find ham recipes.
Ingredients included in this recipe are thirteen bean soup mix (see below), Contadina stewed tomatoes with celery, onions & green pepper (16 ounce can), chicken tenderloins, ...
Ingredients included in this recipe are ham bone, onion, finely chopped, bay leaves, navy beans or dried green peas (wash them first), carrots, chopped (medium).
This is a very inexpensive meal and there are two ways you can make it. Very delicious and full of flavor! Usually the items are right in your cupboard! Makes a lot too! This meal could also be vegan as well. Just don't add the sour cream, use the substitute and use applesauce instead of eggs in your corn bread. Easily it could be LOW FAT!!! It might seem like a lot of work but it really isn't and I'm just a beginner cook. It's a full course meal and the FAMILY will love it!
An easy way to mix up your holiday leftovers. This was inspired by my daughter who was tired of us eating Turkey as sandwiches. She wanted something new so we went into the cabinets and fridge to see what we could find. We have also put a layer of mashed potatoes on the bottom then just layered everything. Turns out so yummy.
We always have it at Thanksgiving. My grandma always used to make it, and then I continued making it. I love it because it is so good, I can never get enough of it.
This is a wonderful recipe when you have a crowd and little time to spend in preparation. The beauty of the recipe is that if you have people eating at different times, the food stays warm and ready in a crock pot.
Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers.) It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.