Loading
Advanced Search

Ham and Bean Soup 4 Recipe

Ingredients
  • 2 cans Great Northern Beans
  • 6 cups water
  • 2 pounds ham (diced)
  • 1 onion
  • 1 teaspoon Salt
  • 1/4 teaspoon dry mustard
  • 1 clove garlic, minced or crushed
  • 6 peppercorns
  • 1 stick butter (used right before serving)
Directions
Combine all ingredients, except butter and cook of stove until done. Remove peppercorns. Add 1 stick of butter (adds so much - don't leave it out) and stir until melted. Serve!
Similar Recipes
Leftover Ham and Bean Soup
Leftover Ham and Bean Soup
water
celery
dry navy beans
onion
ground black pepper
Ham and White Bean Soup
Ham and White Bean Soup
fresh parsley sprigs
bay leaves
canned tomatoes
fresh thyme sprigs
bacon
Bean Soup with Ham and Kielbasa
Bean Soup with Ham and Kielbasa
hamhock
croutons if desired
dried beans
More Similar Recipes
Loading
Advanced Search

Ham and Bean Soup 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com