Turkey Soup with Tomatoes and Herbs. Recipe

Submit A Photo
Provided By
Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers.) It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.
Share this!
Update Servings
  • 2/3 pound turkey meat
  • 1 white onion
  • 1 1/2 cups boiled pinto beans (boil separately or canned rinsed very well)
  • 1/2 can diced tomatoes
  • 2 potatoes
  • 1/2 red bell pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • pinch black pepper
  • pinch salt
  • 1 carrot (optional)
  • 3 quarts (approx.) water
  • 1/3 cup dill
  • Prepare the vegetables; peel onion, carrot and potato. Wash everything carefully.
  • Shred the carrot, cut the potato in mid-sized chunks, and finely chop the onion. Set half of onion aside.
  • Wash and chop the red bell pepper.
  • Take a 4 quart pan, put the turkey meat in it and cover it with water (approximately 3 quarts), set on medium heat and wait until it starts boiling. Take away the scum if any.
  • Add salt, pepper, bell pepper, carrot, potato and onion; boil for 15-20 minutes. Then add the tomatoe (canned diced tomatoes) and spices: cumin, basil, oregano. (If you have fresh herbs, such as basil, oregano etc., add them at the end.)
  • Let the soup boil for 10-15 more minutes and then just before serving add the finely chopped dill.
  • Serve warm with toasted bread or garlic bread.
Similar Recipes
Turkey Wild Rice Soup
light cream
Savory Turkey Sausage and Lentil Soup
McCormick® Garlic Powder
McCormick® Paprika
McCormick® Red Pepper
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
(15 1/2 ounces) red kidney beans

Turkey Soup with Tomatoes and Herbs. Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com