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Light and easy spread for the Holidays or any special occasion.

Warm figs and cheese

Ingredients included in this recipe are loaf French baguette sliced, goat cheese (mild), honey.

Not your ordinary cheese spread - this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.

This vegetarian wrap can be served hot or cold.

This recipe was inspired during our Austin, TX trip to the National Barbecue Association Conference. Susan's cousin Laura saw us grilling quesadillas on our Weber Q and she came up with this delicious grate creation. We grilled it with her family for lunch after the conference and we have grilled it twice in the past week since we've been home! Thanks Laura! GrillGrate, Eat Well!

A very simple salad that uses the tang of beets combined the creaminess of goat cheese

Warm, earthy mushrooms with a creamy filling

Enjoy this as a colorful side or a light entreé.

Delicious twist on a grilled steak.

Refrigerated biscuits help ou making the flaky pasty that surrounds the creamy filling. A great appetizer to serve at any gathering.

Grilled chicken breast with goat cheese and pesto.

Colorful and delicious appetizer or luncheon dish.

Ingredients included in this recipe are Premio Cajun Sausage Links, bacon, diced, crumbled goat cheese, medium ripe tomato, seeded completely and finely diced, small onion, finely ...

Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer.

Ingredients included in this recipe are Monterey Jack cheese, Colby cheese, sharp Cheddar cheese, parmesan cheese, grated, block Velveeta cheese, macaroni, heavy whipping cream, ...

Ingredients included in this recipe are whole wheat pasta, goat cheese, salt, fresh baby spinach, garlic, cream cheese, Fresh Ground Black Pepper, fresh grated parmesan cheese.

Top the Yule log with toasted coconut to celebrate snow falling during the winter. The log of cheese is covered in green and red to celebrate the christmas colors.

The cooking time of the onions is worth the wait for these delicious appetizers.

Peppercorn encrusted beef tenderloin on beef tomato with goat cheese, French fried onions and balsamic vinegar sauce.

Warm figs and cheese

This vegetarian wrap can be served hot or cold.

A very simple salad that uses the tang of beets combined the creaminess of goat cheese

Delicious twist on a grilled steak.

Grilled chicken breast with goat cheese and pesto.

Top the Yule log with toasted coconut to celebrate snow falling during the winter. The log of cheese is covered in green and red to celebrate the christmas colors.

Peppercorn encrusted beef tenderloin on beef tomato with goat cheese, French fried onions and balsamic vinegar sauce.

Layered Cheddar Cheese, No Bean Chili and Cream Cheese. Served Warm with Crackers

Tasty eggplant treat that will even have the kids begging for more.

Chicken with a little "kick", soothed by blue cheese.

Great for breakfast or lunch. For breakfast serve with a small fruit salad. For lunch serve with a small green salad. Calories: 190 Saturated Fat: 6 g | Fiber: 2

This is a great party dip that everyone likes. Can be made ahead of time and then warmed when ready to serve.

snack

This recipe is a great way to add some extra flavor to instant potatoes. Your family won't settle for plain potatoes anymore.

It's a yummy and delightful treat that could be eaten any time.

Yummy squash with cheese.

A refreshing and wonderful summer salad accompaniament for any meal.

Warm brie cheese with cranberries and kiwi.

A tasty college dorm room delicacy.

The story goes that beer cheese was invented in Kentucky. It has been popular around the state for a number of years. Here is a recipe I received while attending a cooking class. It's a wonderful appetizer.