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Currant and raisin scones have long been a favorite treat to serve with afternoon tea, but they are now equally popular for breakfast and brunch, or serve them for a special St. Patrick's Day meal.
The mingled flavors of several herbs provides a savory accent to this hearty homemade bread. With its appealing herb flavor, this bread is a nice accompaniment to any meal.
Salted Egg is one of the favorites of Filipino tongue. A lot of foreigners who have visited the Philippines have tasted this and wanted some more for their breakfast. For awesome experience Filipinos serves salted egg with tomatoes and fried fish!
Don't worry! The preparation is so easy and even your kids can help you! Now lets do the "Brine egg and Wait"!
A pretty braided bread to serve at any meal. This flavorful, crispy crust, potato bread makes a perfect side to serve with soup, chili, and stew, or as an accompaniment to a meat and potato meal. It also is great dipping bread for many savory type dips.
Ingredients included in this recipe are frozen pie shell, oil, onion, chopped (small), red pepper, chopped, eggs, half and half, Swiss cheese, shredded, pinch of nutmeg, Italian ...
Ingredients included in this recipe are red skin potatoes (small or medium), kosher salt to taste, black pepper, mayonnaise, sour cream, mustard (Dijon is best), coarse mustard, ...
Ingredients included in this recipe are frozen white bread dough, thawed, pepperoni (or turkey pepperoni), shredded mozzarella cheese, Eggs, basil, oregano.
This American flag cake recipe, made with strawberries and blueberries, is a perfect patriotic dessert. Visit RecipeTips.com for more Memorial Day & 4th of July recipes.
Salted Egg is one of the favorites of Filipino tongue. A lot of foreigners who have visited the Philippines have tasted this and wanted some more for their breakfast. For awesome experience Filipinos serves salted egg with tomatoes and fried fish!
Don't worry! The preparation is so easy and even your kids can help you! Now lets do the "Brine egg and Wait"!
This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen).
This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.
Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It's delicious. This is a signature recipe of my Mom's, she cooks cauliflower this way very often. When I was a kid and had a special diet, she told me that it tastes just like fried mushrooms (which I loved but wasn't allowed to eat). Since that successful introduction by my Mom I love the cauliflower and especially this one (fried).
It's easy to cook and it will make a great appetizer.
This is the simplest recipe for rolls in the world. The dough is very easy to work with and it's very tender, almost melts in your mouth. This is also a very good dough for cookies.