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Egg cellent Stuffed Peppers Recipe

Ingredients
  • 4 sweet peppers (green, yellow, or red)
  • 4 eggs
  • 1/2 cup skim milk
  • 1/2 cup Salsa
  • 1/2 cup broccoli
  • 1/2 cup rice, cooked
  • 1 cup Colby-jack cheese
Directions
Cut the tops off the peppers and remove the seeds (wash all vegetables). In a medium size bowl, beat the eggs and milk together. Stir in salt and salsa. Add broccoli, rice, 3/4 cup bacon, and 3/4 cup of cheese.

Stand peppers in custard cups. Fill the peppers 2/3 to 3/4 of the way full with the mixture.

Place the peppers in the cups on a plate, platter, or tray. Microwave peppers on full power for 10-14 minutes.

Let stand for 5 minutes. Sprinkle with remaining bacon and cheese. Serve.

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