Chicken in Puff Pastry Recipe

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An elegant and delicious entree that is perfect to impress your guests. Puff pastry makes a crispy package for the moist chicken and melted cheese.
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  • 4 chicken breasts, boneless, skinless
  • salt and pepper, to taste
  • 2 sprigs fresh rosemary, chopped
  • 1 tablespoon olive oil
  • 1 piece puff pastry
  • 4 slices Fontina cheese
  • 1/2 cup fig preserves (optional)
  • 1 egg, beaten
25 mins
18 mins
45 mins
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Heat the oil in a nonstick skillet over medium-high heat. Season the chicken with salt, pepper and rosemary. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.

Cut pastry into 4 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces, if desired. Pinch and seal the dough up and over the meat and cheese.

For egg wash, beat egg with 1 tablespoon water. Seal pastry with egg wash, flip the pastry packets over and brush the tops with remaining egg wash.

Bake 15-18 minutes, until golden.

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Chicken in Puff Pastry Recipe Reviews

chicken in puff pastry

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AnnaRC User
Rating of 5 out of 5.0 stars
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"I skipped the fig preserves as it was for kids and used provolone cheese. Everyone loved it."
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