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Recipe Favorites |
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the basics of fondue Recipes
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and other recipes related to the basics of fondue. |
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Submitted By RecipeTips.com
Sweet and delicious, this chocolate coating can be used for a variety of fruits making it a great way to end a meal or begin a party! |
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Submitted By RecipeTips.com
Warm-up any occasion with this creamy dip. |
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Submitted By RecipeTips.com
This basic stuffing recipe is a flavorful side dish that goes well with turkey and many other meats. |
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Submitted By RecipeTips.com
A rack of lamb (a roast consisting of a row of unseparated rib chops) is the ultimate cut of lamb and needs no embellishment. This simple preparation allows the delicious flavor of lamb to be the star. |
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Submitted By RecipeTips.com
A thick and creamy French sauce used as a condiment to be spread over foods such as sandwich bread and crackers, or served as a dip. It can also be used as a thickener or base for other dressings. |
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Submitted By RecipeTips.com
This creamy cornmeal dish is standard fare in Northern Italy and is a wonderful accompaniment for meat or vegetables. It can be used immediately when soft (something like mashed potatoes) or allowed to cool and firm up; it is then cut into strips or other shapes and fried or baked. |
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Submitted By RecipeTips.com
Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide. |
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Submitted By RecipeTips.com
This egg dish is the base for many variations using cheese, mushrooms or any favorite ingredients. |
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