Dark Chocolate Fondue Recipe

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Creamy dark chocolate used to dip your favorites into. Try strawberries, bananas, marshmallows, graham crackers, pretzels or pound cake. The possibilities are endless and delicious. This will become a new traction in your household.
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  • 1 pound unsweetened chocolate, chopped into pieces
  • 1 cup heavy cream
  • 2 tablespoons butter
15 mins
5 mins
20 mins
Combine chocolate and cream in a fondue pan or small heavy saucepan. Heat gently until melted, stirring frequently.

Stir the butter into the fondue until melted. Place fondue pot or pan over a buffet burner.

Arrange the fruit and cake for dipping on a large platter.

Spear the items of choice on fondue forks and swirl them in the dip until coated.

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Dark Chocolate Fondue Recipe Reviews

chocolate fondue 4

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jwc User
Rating of 5 out of 5.0 stars
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"I was in charge of making dessert for New Year's and ran out of time. Ended up buying all the dippers at the store and whipped this up in no time. Kids LOVED it! The favorite dipper was cheesecake bites!"
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