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Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.

Ingredients included in this recipe are sun dried tomato pesto, fresh dill, chopped, dried raisins, pine nuts.

This versatile sauce goes on everything from pasta to salad and meats. Make a double batch so you can freeze half of the pesto for later use.

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

Ingredients included in this recipe are Salmon (approximately 4 x4 inch size), Sheet of Puff Pastry (allow to thaw overnight inch refrigerator or 40 min. on counter top), pesto ...

Ingredients included in this recipe are prebaked pizza crust (12 ounce ), Cooking spray, commercial pesto, thinly sliced fresh mozzarella cheese (1 cup 4 ounce ), chopped tomatoes ...

Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.

Ingredients included in this recipe are frozen puff pastry, thawed (17 1/4 ounce pkg), spinach pesto or other prepared pesto, roasted red bell pepper, drained, chopped fine.

Mint pesto is especially delicious with grilled or roasted lamb.

Warm sandwich filled with flavor. The Italian seasoning adds just the right touch to the tomatoes and melted cheese. This is the perfect sandwich beside a bowl of soup.

Grilled Steelhead Trout with Pesto

Ingredients included in this recipe are sun-dried tomato pesto, beef eye round roast, inch long piece seeded semolina or Italian bread, 3 ounce cubed, 2 cup chopped, fresh thyme, ...

Ingredients included in this recipe are Pesto, crushed garlic or garlic powder, Salt, Parmesan cheese.

Ingredients included in this recipe are frozen Pepperidge Farm puff pastry sheets, pesto, crumbled goat cheese, finely chopped sun-dried tomatoes, pine nuts.

Dip is also great as a sandwich spread or dressing for potato or pasta salads.

One taste of this easy to prepare pasta creation, loaded with pleasing flavors and textures, will convince you that it should be an often served dish.

Got Leftovers? Grill 'em Up Fast or a Great Left-Over Pizza I love left-overs especially for lunch and breakfast. When this beautiful piece of left-over steak was in our fridge, I looked up and saw a package of gourmet pizza crusts and it was a no brainer. In the time it takes to get the grill hot, you can have a beautiful leftover pizza pie ready to grill. Whats in your fridge?

Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for pasta or a spread on bread and crackers.

A rich, sweet pepper spread for corn chips, crackers, crusty breads, pasta, roasted potatoes, tacos, and quesadillas.