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Garden Tomato and Basil Pesto Pizza Recipe
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Ingredients
1 prebaked pizza crust (12 ounce )
Cooking spray
2 tablespoons commercial pesto
1 thinly sliced fresh mozzarella cheese (1 cup 4 ounce )
2 cups chopped tomatoes (2 large)
1/4 teaspoon crushed red pepper
1/4 cup thinly sliced fresh basil
Directions
Preheat oven to 450°. Place crust on a baking sheet; bake at 450 for 10 minutes. Spread pesto evenly over crust, leaving 1/2 inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake for 5 minutes or until cheese melts.
Yields 4 servings.
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