Loading

Pesto Steelhead Trout Recipe

Servings:
Update Servings
Ingredients
  • 1 pound Steelhead Trout (Filet) with skin removed
  • 2 tablespoons Pre-prepared pesto
  • 1 pinch black pepper
  • 1 pinch kosher salt
Container:Grill in an aluminum foil packet
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
This recipe is a simple way to prepare steelhead trout (or salmon). Season both sides of the fish with salt and pepper. Place the filet in the center of a large piece of aluminum foil. Spread the pre-prepared pesto liberally over the top side of the filet. Use a second piece of foil to cover the fish then fold over the sides and crimp to create a packet for the fish to cook in.

Place the foil packet gently on a hot (but not flaming) grill. Cook for 12 to 15 minutes. There is no need to turn the fish. Remove from grill and allow fish to sit for 2 to 5 minutes before opening the foil packet. You can serve directly from the foil or transfer the fish to a pretty platter for serving.

Similar Recipes
Pasta with Walnut and Pecan Pesto
basil
garlic
pecans
parmesan cheese
fettuccini
Garlic Scape Pesto
olive oil
coarsely chopped garlic scapes
walnuts
lemon juice
salt
Loading

Pesto Steelhead Trout Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com