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Marinated and grilled steaks that have amazing flavor. No need for mushrooms or onions to cover these steaks with, the flavor if perfect all on its own.

This fabulous grilled steak recipe features a sweet and savory marinade that imparts so much flavor to the meat. To create a sauce, you could boil the marinade after removing the meat to remove any bacteria and serve over the steak.

Ingredients included in this recipe are Rib-eye, cut 3/4 inch thick, fresh lime juice, shredded Colby, flour tortillas, warmed (medium).

Asian inspired marinade for a juicy steak that is full of flavor. Perfect on a summer night with some grilled bread over a bed of fresh greens.

Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.

Great Summer Grilling!!

This steak will melt in your mouth. Marinating the meat will tenderize the meat and brushing the reserved rub on during grilling add an intense flavor.

Ingredients included in this recipe are hot water, chopped onion, red wine vinegar, vegetable oil, soy sauce, beef bouillon granules, garlic, minced, paprika, pepper.

This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!

You want to grill tonight for dinner but you did not marinate the meat. Keep it simple. You cannot get better taste than simply using just salt and pepper.