Loading
Advanced Search

Cracked Peppercorn Marinated Steaks Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)
Directions
PREP
5 mins
COOK
15 mins
1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Similar Recipes
Grilled Peaches
Grilled Peaches
fresh peaches
vanilla ice cream
olive oil
Grilled Pork Loin with Cherry Sauce
Grilled Pork Loin with Cherry Sauce
chicken broth
cornstarch
balsamic vinegar
red wine
minced shallots
Grilled Tequila Pineapple
Grilled Tequila Pineapple
sugar
tequila
fresh
More Similar Recipes
Nutrition (per serving)
Calories: 280 Calories
Fat: 20 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 2 Grams
Sodium: 445 Milligrams
Fiber: 0 Grams
Loading
Advanced Search

Cracked Peppercorn Marinated Steaks Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com