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Peppered Rib Eye Steaks Recipe

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Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.
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Servings:
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Ingredients
  • 4 beef ribeye steaks, 1 1/2 inch thick
  • 1 tablespoon oil
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 1 teaspoon ground red pepper
Directions
PREP
10 mins
COOK
20 mins
READY IN
1 hr
Brush steaks lightly with oil.

In small bowl, combine all seasonings. Sprinkle over steaks and press into both sides. Let sit for 30 minutes.

Grill steaks, turning once, over medium heat, 12 to 14 minutes for rare, 14 to 18 minutes for medium, and 18 to 22 minutes for well done.

VARIATION: You could also broil in the oven but the time will be less.

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Peppered Rib Eye Steaks Recipe Reviews

peppered rib eye steaks

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Loved these steaks! I love my steaks and I thought the rub on this was delicious. Nothing was leftover."
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