Rib Eye Steaks Recipe

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Marinated and grilled steaks that have amazing flavor. No need for mushrooms or onions to cover these steaks with, the flavor if perfect all on its own.
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  • 1/3 cup hot water
  • 3 tablespoons onion, finely chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 2 beef rib eye steaks, 1-inch thick
10 mins
8 mins
Combine all except the steaks. Remove 1/2 cup marinade and refrigerate.

Pierce steaks several times on both sides with a fork. Place steaks in large Ziploc bag with remainder of the marinade. Refrigerate overnight, turning several times.

Steaks can be grilled or pan grilled over medium-high heat for 4-8 minutes on each side, depending on how you like your steak cooked.

Warm the reserved marinade to serve beside the grilled steaks, if desired.

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Rib Eye Steaks Recipe Reviews

rib eye steaks

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