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Try our Grilled Sweet Corn with Garlic Butter Recipe for a distinct and delicious flavored corn on the cob hot off the grill. Find more corn on the cob and grilling recipes on RecipeTips.com.

This Corn Chowder Recipe made with fresh sweet corn makes a great end-of-the-summer savory soup. Visit RecipeTips.com for more corn on the cob recipes and to learn All About Sweet Corn.

Oven roasting this snack, which is similar to Corn Nuts®, makes it crunchy and delicious, like the early American snack of toasted traditional corn.

The best corn on the cob for your summer get together! Filled with the flavors of summer. The water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.

A simple way to cook corn on the cob. You just wrap them in foil and put in the oven. They can bake as you are preparing the rest of your meal.

Satisfying Mexican dish using fresh corn.

An easy way to prepare corn on the cob and not have to mess with boiling water and buttering them afterwards. Perfect when having guests.

Enjoy the taste of the islands with this delightful fruit, corn and black bean salad. Serve with grilled meats or chicken or take it chilled to your next picnic.

Fresh and satisfying salad

A nice twist to a traditional summer favorite.

Ingredients included in this recipe are butter, Extra virgin olive oil, garlic, minced, Ears corn, husked, water, lemon juice, salt.

Edamame are fresh green soybeans which are high in soy protein and fiber. They are found in Asian markets or in the frozen section of supermarkets and are sold shelled or still in the pod. Introduce your family to edamame in this healthful salad.

Corn adds sweetness and creaminess to this risotto while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the cob.

Finally, an easy way to get those ears of corn ready to be eaten! Put it all in a baking dish and pour the melted butter with the seasonings over the top and roll it around.

Bring the flavor of the Southwest to your grill. Serve with Grilled Corn on the Cob and Sliced Tomatoes.