Loading

Southwestern Grilled Pork Tenderloin Recipe

Bring the flavor of the Southwest to your grill. Serve with Grilled Corn on the Cob and Sliced Tomatoes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pork tenderloins , (1 1/2 pounds total)
  • 5 teaspoons chili powder
  • 1 1/2 teaspoons oregano
  • 3/4 teaspoon ground cumin
  • 2 cloves garlic , crushed
  • 1 tablespoon vegetable oil
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
  • Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 160 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.


Nutrition:
  • Calories: 151 calories
  • Protein: 24 grams
  • Fat: 6 grams
  • Sodium: 80 milligrams
  • Cholesterol: 75 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 3 grams
Similar Recipes
Sesame Garlic Grilled Pork Tenderloin
soy sauce
sesame oil
honey
scallions
garlic
Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread  Peaches
bourbon
(8.5 ounces %3cu%3eeach%3c/u%3e) corn muffin mix
peach preserves
vegetable oil
orange juice
Grilled Pork Tenderloin Marinated in Beer
Dijon mustard
apple
sage
oregano
pork tenderloins
Loading

Southwestern Grilled Pork Tenderloin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com