Lemon Garlic Glazed Corn on the Cob Recipe

  • 1 tablespoon butter
  • 1 tablespoon Extra virgin olive oil
  • 2 cloves garlic, minced
  • 4 Ears corn, husked
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Heat butter and oil in large skillet over medium heat. Add garlic and cook, stirring until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt, and pepper. Cover and cook, gently shaking the pan occaisonally to turn the cobs, for 5 minutes. Uncover and continue cooking thening the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes. Serve the corn drizzled with the lemon-garlic pan sauce.

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