"We just picked the last of our sweet corn yesterday so I wanted to fix it for supper. It always takes so long for a large pan of water to boil on our stove so I thought I would try this recipe once. It was easy to prepare and turned out great. You didn't even need to add more butter when you ate it, of course, my husband did. I wished I would have tried this sooner. I will have to remember this recipe for next year."