Grilled Pork Tenderloin Marinated in Beer Recipe

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When marinated in beer, the pork tenderloins in this recipe take on a unique flavor. The sweetness of apples and onions provides an excellent accompaniment for this delicious grilled pork dish.
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Update Servings
  • 2 pork tenderloins - 1 pound each
  • 1 bottle of beer - any variety
  • 1 onion - medium and sliced thin
  • 8 sage leaves - chopped
  • 2 sprigs oregano - fresh, leaves removed and chopped
  • 1 apple - peeled, cored and sliced thin
  • 1/3 cup Dijon mustard
  • 1/4 cup olive oil
  • salt and pepper to taste
Container:9- x 13-inch baking dish
15 mins
20 mins
35 mins
  • Place 2 pork tenderloins in a 9- x 13-inch baking dish.
  • Cut slits across the top of each tenderloin at 1-inch intervals 1/2-inch deep.
  • Pour beer over loins.
  • Sprinkle sliced onion and apple over all.
  • Sprinkle sage, oregano, salt and pepper over the top of all.
  • Mix together the mustard and olive oil in a small bowl.
  • Coat the top of each tenderloin with the mustard mixture.
  • Cover and refrigerate for 60 minutes.
  • Heat grill to medium.
  • Place tenderloins directly on grill and grill for 10 minutes on each side.
  • Place onions and apples in a grill pan and grill for 10 minutes or until the onions are soft and the apples have grill marks.
  • Remove the tenderloins from the grill and allow to rest for 10 minutes before slicing.
  • Slice and serve with the onions and apples on the side.

    Note: Use a meat thermometer to check the doneness of the meat. The internal temperature of the tenderloins should reach 160° F after the resting period.
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