Winter Recipes

Cutting the raw squash into small cubes reduces the cooking time while maintaining the rich taste of baked squash.

This is an easy way to prepare hard-rind winter squash, without peeling before cooking. If the squash fits the cooker, just wash and cook it whole. Otherwise cut it to size--so it works either way.

This dish is a hearty combination of creamy risotto and earthy sweet squash. Just add a loaf of crusty bread and a green salad for a tasty lunch or light supper.

Use any variety of winter squash you prefer; since it isn't necessary to peel the uncooked squash, this is a good way to use the lumpy, hard-to-peel varieties.

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

This colorful side dish provides lots of flavor with either potatoes or squash. It is a great dish in which to use your end of the summer vegetables.

This easy, healthy dish is slightly sweet - a great way to get the kids to "eat their vegetables."

This creamy, pureed soup is the perfect starter course for a fall or winter meal.

Delicious blend of flavors with a citrus flair.

Pureed butternut squash adds delicious flavor to this fantastic, old-fashioned cornbread favorite.

This nutritious dessert makes a tasty preparation for reluctant vegetable eaters.

Squash on the grill is a perfect match for great eating.

Soft, moist, and healthy, this cookie is a great addition to any cookie jar.

Quick and easy Christmas treats for those that aren't much for baking.

Easy to make and even easier to eat! Kids will love to help you create these candy coated crackers filled with peanut butter.

Easy and festive treat for the children and adults. The trick is to butter your hands when shapping them into wreaths so the marshmallows don't stick to your hands.

Ingredients included in this recipe are peanut butter, Ritz crackers.

A holiday favorite. You can always make them more festive by decorating them with seasonal sprinkles when the chocolate is still soft.

Ingredients included in this recipe are butter, marshmallows, vanilla, green food coloring, cornflakes.

Ingredients included in this recipe are peppermint sticks crushed (5 1/2 ounce pkg).

A warm beverage for those cold winter days. A great way to gather around and enjoy some warm cider while reminiscing of holidays in the past. The pineapple juice adds a little bit extra to this spiced cider.

These potatoes make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.

OLD BAY Seasoning is the secret ingredient to this fabulous fried chicken that is sure to become a family favorite.

This flavored mayonnaise will taste great on a roast beef or turkey sandwich.

Grill Great Wings with GrillGrates! The added protection GrillGrates provides gives you the time to let Wings get crispy on the outside knowing they will still be juicy inside. Wings are also messy on GrillGrates but that is why they work so well. The fats and juices don't add fuel to your fire and stick around and sizzle and steam for juicier wings, not dried and burned. As as added bonus you have wonderful seasoning on the GrillGrates for your next grilling! Wings are fabulous on GrillGrates. They make a great appetizer or main course surrounded by vegetables.