Spring Recipes

A make-ahead salad with layered ingredients that make an attractive presentation. To find more layered trifle salads and layered trifle desserts, visit our site. Also, find fun Easter recipes.

Full of flavor and easy to make, this salad provides a light meal for special occasions.

A unique and enjoyable way to make a salad using small eggs that add a tasty touch to an array of greens.

As an appetizer or a side to complement any Asian meal, these baked spring rolls will be a hit. You could even prepare them in advance and freeze them, just thaw before baking. Serve with soy sauce or teriyaki sauce.

If your trying to keep your calories down and still have all the flavor, this recipe is perfect for you!

A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples.

Pasta salad recipe loaded with vegetables.

Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.

Serve this great tasting recipe as a vegetable side dish or a delicious salad alternative to the usual lettuce garden salad.

This tasty salad recipe is perfect for a light lunch or a dinnertime side dish. Dressed with a simple lemon vinaigrette, this satisfying salad is loaded with asparagus, edamame, pasta, and even bite-size pieces of pork.

Ingredients included in this recipe are salad greens, spinach, romaine, or spring mix, feta cheese, crumbled (any flavor), tofu, extra firm, ripe tomatoes, seeded and chopped, ...

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

This flavored mayonnaise will taste great on a roast beef or turkey sandwich.

There is nothing like asparagus to remind us of Springtime. Keep it simple, and you will get the best rewards from your asparagus and your GrillGrates.

Grill up Potstickers and a host of other items from the frozen food section! When you've got a group coming over, grilling an appetizer is a natural. But what? Potstickers! Or, how about cheese sticks, or bread sticks with cheese in the center? Maybe some spring rolls or egg rolls? These frozen foods grill up to become amazing appetizers and sides. Warm the grill up early and enjoy how easy crispy grilled potstickers are! Many of these frozen food treats come with their own sauces too.

These potatoes make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful antioxidant-packed marinade for pork or lamb. Also try on steak, chicken or salmon.

Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.

OLD BAY Seasoning is the secret ingredient to this fabulous fried chicken that is sure to become a family favorite.

Cinnamon Breadsticks make a great after-school snack or a delicious addition to a brunch bread basket.

Grill Great Wings with GrillGrates! The added protection GrillGrates provides gives you the time to let Wings get crispy on the outside knowing they will still be juicy inside. Wings are also messy on GrillGrates but that is why they work so well. The fats and juices don't add fuel to your fire and stick around and sizzle and steam for juicier wings, not dried and burned. As as added bonus you have wonderful seasoning on the GrillGrates for your next grilling! Wings are fabulous on GrillGrates. They make a great appetizer or main course surrounded by vegetables.

Use your GrillGrates and GrateTool for this simple and delicious recipe. Never use aluminum foil again!

Quick and tasty side dish to go with any meal. Asparagus is best in the spring when it is in season, but nowadays you can pick it up at the grocery store any time of the year. If you don't want to fire up the grill, roast them in the oven at 400 degrees F.

A satisfying way to serve meat with greens. Since this easy marinated beef salad is made the day before, it is then ready the next day with only minor preparation.

Two ingredients is all it takes to whip up these griddle cakes! So simple you won't believe it. A bit like banana bread yet in pancake form. No syrup necessary, but is optional.