Omelettes are a bit scary but this one will leave you with perfect omelettes every time. The trick is to not get the egg too thick in the pan. Add any fixings you like to make it even better. This is also great for lunch or dinner, not just for breakfast.
This is a great breakfast idea when a group of people is involved. All the omelet fixings can be ready to go and people can come and make their own individual omelet as they wake up. Delicious and actually prettier to serve than some of my omelets I attempt at home in a regular skillet.
An omelet is usually made with two or three eggs and is cooked very quickly in a sauté pan. As with so many established recipes and cooking techniques, the French are the masters of the omelet, which if cooked correctly, is light, moist, and slightly puffy.