All Wisconsin Omelet Recipe

  • Serves: 4 to 5
  • 2 tablespoons butter
  • 2 tablespoons onions, chopped
  • 1 can mushrooms (2 ounce can)
  • 1/4 cup diced ham
  • 1/4 teaspoon chicken bouillon
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon Salt
  • 1/8 teaspoon white pepper
  • 1/3 cup Cheddar or Swiss cheese, shredded
In skillet melt butter; add and saut onions, mushrooms, ham and chicken bouillon for one minute. Beat eggs with fork; add milk, salt and pepper. Pour into skillet and stir. When partially set, add cheese and stir until cheese melts and omelet is still moist.
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