Loading

All Wisconsin Omelet Recipe

Ingredients
  • Serves: 4 to 5
  • 2 tablespoons butter
  • 2 tablespoons onions, chopped
  • 1 can mushrooms (2 ounce can)
  • 1/4 cup diced ham
  • 1/4 teaspoon chicken bouillon
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon Salt
  • 1/8 teaspoon white pepper
  • 1/3 cup Cheddar or Swiss cheese, shredded
Directions
In skillet melt butter; add and saut onions, mushrooms, ham and chicken bouillon for one minute. Beat eggs with fork; add milk, salt and pepper. Pour into skillet and stir. When partially set, add cheese and stir until cheese melts and omelet is still moist.
Similar Recipes
Wisconsin Maple and Clover Honey-Glazed Ham
clover honey
Cook's® Bone
firmly packed brown sugar
ground allspice
ground cloves
Ham Omelet
cold water
eggs
finely chopped leftover Cook's® Bone
Freshly ground black pepper
Cheese and Vegetable Omelet
fresh
grated cheese of your choice
large eggs slightly beaten
Salt and pepper to taste
to 2 tablespoons butter
Loading

All Wisconsin Omelet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com