Rolled Ham and Gruyere Omelet Recipe

  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons margarine or butter, melted
  • 1/2 teaspoon Salt
  • 4 eggs
  • 1 cup coarsely chopped fully cooked smoked ham (or 8 slices crumbled bacon or 8 ounce fully cooked sausage links, cut up)
  • 1 onion, chopped (small)
  • 6 ounces shredded Gruyere or Swiss cheese
  • 1 cup chopped fresh spinach
Heat oven to 350°. Line jelly roll pan, 15.5 x 10.5 x 1 inch with aluminum foil. Generously grease foil. Beat flour, milk, margarine, salt and eggs until well blended; pour into pan. Sprinkle with ham and onion. Bake until eggs are set, 15 to 18 minutes. Immediately sprinkle with cheese and spinach; roll up, beginning at narrow end and using foil to lift and roll omelet. Arrange additional spinach leaves on serving plate, if desired. Cut omelet into about 1/2" slices. 6 Servings. Calories 300 per serving; Protein 19 g; Carb. 13 g; Fat 19 g
Similar Recipes
Cheese and Vegetable Omelet
grated cheese of your choice
large eggs slightly beaten
Salt and pepper to taste
to 2 tablespoons butter
The Everything Omelette
bell pepper
chopped carrot
cooked ham
Basic Omelet
salt and pepper to taste
to 2 teaspoons butter
to 2 teaspoons water

Rolled Ham and Gruyere Omelet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com