Loading

OVEN OMELET 4 Recipe

Servings:
Update Servings
Ingredients
  • 18 eggs
  • 1 cup sour cream
  • 1 cup milk
  • 2 teaspoons salt
  • 1/4 cup green onions, chopped (white part only)
  • 1/4 cup butter
Directions
Preheat oven to 325°.

Beat eggs, sour cream, milk and salt. Stir in onions.

Melt butter in 9x13 pan in the oven. Remove pan from oven. Tilt pan to spread butter. Pour ingredients into pan and return to oven. Bake 325° for 35 minutes or until center is set.

**ADDITIONS: cubed ham, sausage, Cheddar cheese. If you add any of these, omit the salt.

Similar Recipes
Baked Omelet
French bread
ham
salt
eggs
milk
Oven Omelet
shredded hashbrown potatoes
dried minced onion
seasoned salt
milk
diced cooked ham
Omelets in a Bag
shredded cheddar cheese
eggs
ground sausage
hashbrowns
Loading

OVEN OMELET 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com