Loading

Baked Omelet Recipe

Provided By
Delicious ham and cheese breakfast bake. Perfect for holiday mornings or morning entertaining. You make it the night before and bake it in the morning...done. No fuss, no mess.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 loaf French bread, cubed
  • 3 cups Cheddar cheese, shredded
  • 1 1/2 cups ham, diced
  • 2 tablespoons flour
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt
  • 1 dash hot pepper sauce
  • 1 teaspoon dry mustard
  • 3 tablespoons butter, melted
  • 1/4 cup green onion, chopped (optional)
Directions
PREP
15 mins
COOK
1 hr
Lightly grease a 9x13 inch baking pan.

Toss bread, ham and cheese with flour. Place in prepared baking dish.

In a large bowl, beat together eggs, milk, salt, hot sauce, dry mustard, butter and green onions, if desired. Pour egg mixture into pan.

Cover and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C). Bake covered for 40 minutes.

Uncover and bake for 20 more minutes until eggs are set.

Similar Recipes
Slow Cooker Breakfast Bake
chopped fresh parsley
eggs
shredded cheddar cheese
shredded mozzarella cheese
finely chopped onions
Spinach and Cheese Quiche
ham
onion
eggs
prepared yellow mustard
freshly ground black pepper
Broccoli and Ham Quiche
finely chopped onion
large eggs
frozen broccoli
milk
ham
Loading

Baked Omelet Recipe Reviews

baked omelet

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I doubled the recipe and made in a large lasagna pan. I baked it for 1 hour covered and 30 minutes uncovered. It was delicious! I will make this again, it was so easy to make."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com