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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Easy, colorful sauce for a quick pasta supper.
all Italian Recipes
Made with turkey or pork sausage, this lasagna has the rich flavors of Italy throughout.
This hearty Strata and Italian Sausage recipe can be prepared ahead of time to make for a quick breakfast dish when serving. For more egg recipes and other breakfast recipe visit RecipeTips.com.
A gluten free alternative that tastes and looks like traditional Italian lasagna.
This is the best garlic toast you will ever make. Perfect beside a pasta dish or top this bread off with a tomato-basil mixture.
French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. A side salad goes well with this.
Wonderful as a side dish or as a light meal entrée, this distinctive orzo and vegetable filled Italian style stuffed pepper recipe is much lighter than traditional meat-filled varieties, yet it is so satisfying and delicious.
Ingredients included in this recipe are Italian sausage, onion, chopped, meatless pasta sauce (26 ounce jars), ham, thinly sliced, chopped fine, pepperoni, sliced, chopped fine (3 ...
Spinach and Italian ground turkey rolled into a loaf that can be easily sliced. Makes a hearty and wholesome meal for lunch or dinner.
Cheese oozing out from inside these pasta shells. This recipe is so good and worth the time to stuff the filling inside the pasta. If you prefer more sauce, you could add another jar of pasta sauce.
Simple garlic and tomato mixture on top of crusty bread. A simple and elegant appetizer to serve to any guests.
This was something different for us, it is very good and very flavorful!
Ingredients included in this recipe are Italian round bread, butter, garlic, minced.
This quick appetizer is tasty and a healthier version than the deep fried ones. Kids will enjoy helping you "batter" up the raviolis.
A hearty breakfast recipe that can also be adapted for a dinner recipe.
This recipe is courtesy of Scott G. in Virginia.
This is a proven crowd pleaser and can be modified as many ways as you can think of just by changing rubs, sauces, or by adding fruit.
A perfect appetizer for your casual entertaining.
A great summer side dish.
Delicious, spicy sausage adds a kick to this breakfast sandwich. Recipe can be easily doubled or tripled for a larger family or for friends.
A clever method of cooking fish—the waxed paper seals in the moisture as the fish bakes, producing a tender, flavorful fillet, especially when cooked on a bed of pasta and topped with this zesty tomato sauce.
This salad has all the ingredients Italians love, green peppers, tomatoes, olives and, of course, pepperoni. Served with a crusty bread, this salad can turn into a delicious lunch.
This classic sandwich is an easy to prepare crowd pleaser, perfect for a Game Day lunch.
Makes quick and easy homemade meatballs with McCormick® Italian Meatball Seasoning Mix.
Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.
A zesty Italian dinner in a dish!
Flavorful garlic bread that will add a little something special to your meal. Serve beside a bed of pasta or a salad.
Italian Recipes - Related Content
Italian Pasta Sauces | Other Types of Italian Sauces
Italian Pasta Sauces
The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.
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