Loading

Easy Jambalaya Recipe

Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and sausage.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pound smoked sausage, sliced 1/4-inch thick
  • 1 medium onion, chopped
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Cajun Seasoning
  • 2 1/2 cups chicken broth
  • 1 can (14 1/2 ounces) stewed tomatoes
  • 1 cup long grain rice
Directions
PREP
10 mins
COOK
30 mins
1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

2. Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.

3. Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.Test Kitchen Tip: Use andouille sausage in place of the smoked sausage for added flavor and heat.
Similar Recipes
Slow Cookers Cajun Jambalaya
water
yellow onions
sliced celery
large shrimp
lean turkey sausage
Pork Shoulder Picnic Jambalaya
(14.5 ounces) Diced Tomatoes in Juice
garlic
oil
hot pepper sauce
dried thyme leaves
Nutrition (per serving)
Calories: 292 Calories
Fat: 12 Grams
Protein: 20 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 26 Grams
Sodium: 883 Milligrams
Fiber: 1 Grams
Loading

Easy Jambalaya Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com