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These foil-wrapped packets may be cooked in the oven or on the backyard grill. I make these salmon packets frequently and add different ingredients in place of the dill like teriyaki sauce, sour cream, salsa, bbq sauce--or any flavor you like.
Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork.