Bourbon Basted Salmon Recipe

  • 1 1/2 pounds Salmon Fillet
  • 1/4 cup brown sugar
  • 3 tablespoons bourbon
  • 3 tablespoons green onion - chopped
  • 2 tablespoons Soy Sauce
  • 2 tablespoons vegetable oil
Place salmon skin side down in a shallow baking dish. Remove all bones. In a small bowl combine all marinade ingredients. Pour over salmon and marinate 1 hr in refrigerator.

Brush the insides of a fish grilling basket with vegetable oil. Remove salmon from marinade, reserve marinade. Place Salmon in basket and close securely. Grill salmon over hot coals turning once until opaque throughout, about 7 min per side. Baste with reserve marinade during cooking. Serve hot or cold.

Alternately, you can cook salmon directly on oiled grill, turning once, still about 7 minutes per side.

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